![]() | ![]() | ![]() |
Vineyard Fast Ferry survival guide & reviewFor those who can't or don't want to drive, it's not easy to travel from New York to Martha's Vineyard. Other than flying, which is pricey, the Vineyard Fast Ferry, which runs between Quonset Point, RI and Oak Bluffs, MA, is an appealing alternative.
The ferry advertises convenient connections to Amtrak, and even posts schedules showing the best connections. A taxi service, Little Rest Limo, takes passengers directly between the two. Unfortunately, the connection information is misleading, often leading to frustrated passengers who miss their trains or ferries. I've taken this route several times in the past, usually without a hitch. But yesterday, the advertised train connection was too short to realistically make, and since it was a holiday weekend, we arrived at Kingston at 1 pm having just missed the 12:41 train and every Amtrak train to New York sold out until 10:41 pm that night. Fortunately, there were a few seats available as far as New Haven, where we could take the Metro-North commuter rail to Manhattan. Therefore, if you are thinking about taking the Vineyard Fast Ferry, here are a few tips to keep in mind.
Ideally, Vineyard Fast Ferry will adjust their schedule to eliminate the nasty 40-minute connection times on Saturdays and Sundays and other risky too-short connections. Or if they can't do that, they should at least recommend people book the next train to get an extra 2 hours of buffer time. Until then, consider linking to this post so that more people can find this survival guide and avoid the risk of being stranded in sleepy maritime Rhode Island. posted on Jul 9, 2007 1:34 pm (comment) From New York to Martha's Vineyard, possibly via WarwickProvidence's T.F. Green airport is a 15 minute drive from downtown Providence, but it is directly adjacent to the Amtrak tracks where trains from New York to Boston pass every day. Imagine if there were a stop there, so train riders from the north and south could connect to flights to a variety of destinations, or rent cars to drive to the many seaside towns in Rhode Island and Cape Cod? The State of Rhode Island has been thinking this for quite some time. For years, the T.F. Green airport Web page has said "until the Warwick station is built..." But no station had been built. Last month, Rhode Island broke ground on the station at long last. And having MBTA trains, which currently run to Providence, extended to the airport would make it easily accessible to millions from Boston and points south, relieving congestion at Logan. But transit riders from New York and Connecticut may not be so lucky. According to the Providence Journal, Amtrak refuses to stop at the airport. Apparently, Amtrak wants the area around the station built with extra tracks so that Amtrak's trains don't get blocked behind other trains. It's not clear whether, absent the tracks, the Regional trains will still stop there, or no trains at all. Right now, Regional trains stop at many little tiny stations, like Kingston, RI, that certainly don't have four tracks. If Regionals stop but Acela Expresses bypass the station, I can understand that - most customers are traveling between the major cities, and Amtrak needs to keep the running time as quick as possible. But if Regionals don't stop there, that is just ridiculously brain dead. I found out about the station in the context of transferring at Providence en route from Martha's Vineyard to New York. The Vineyard is pretty easy to get to from Boston: a 1½ to 2 hour drive, or a 2 hour 20 minute bus ride, plus a 45-minute ferry. But how to get there from New York City?
posted on Aug 10, 2006 8:26 pm (3 comments) The Amtrak Cafe Car: We're Out Of It.I take Amtrak from New York to Boston and generally like it a lot. I don't like to rag on Amtrak, an organization that has a nearly impossible mandate, not enough funding, and politicians ready to gut it at every turn except for keeping their own silly money-losing routes to their own home states. However, the dining car is just ridiculous. They are always out of almost everything. They typically have one pretty standard entree, like a turkey sandwich. And if I try to get it, they're usually out of it. Which is okay, especially if it's a Regional train and I don't try to get it until New London going north or something. But Saturday I took the Acela Express to Boston. A bit before New Haven, I went to get some food. Turkey sandwich? Out of it. How about cheese pizza? Out of it. Apple juice? Orange juice? Out of it, out of it, out of it. I settled for water and some pepperoni pizza, picking off the pepperoni by hand. It wasn't even that good. Okay, so it was a fairly full train and I did wait an hour and a half after the restocking in New York. You'd think they would have more juice at least, but whatever. The final insult came today heading home. I had gotten some food not from Amtrak but forgot to grab a few Odwallas from the Boston office fridge. Ten minutes after the train left Boston - it's origin point, mind you - I went to get some juice. Out of it. No juice at all. Sold out already? No, it's just that they never loaded any in Boston. What's the point of a cafe car if it's always out of everything? Amtrak. Nice trains, seat power outlets, but always out of food. posted on Dec 15, 2003 8:40 pm (comment) | Blog ArchivesMost Popular Tags |
![]() | ![]() | ![]() |
All text and images on this site are licensed under a Creative Commons license. | ![]() |